My 8 most stained and damaged cookbooks
This is the fourth installment of “Eat This List” – a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about. Nice, neat things make me nervous. I’m almost relieved the first time a pristine pair of shoes gets a scuff or there’s a ding on the bumper of a new car. I’m no longer responsible for maintaining this object in a perfect state, and somehow [...]